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Hello to all my friends and fellow syrup lovers.  You asked for it, so here is a small collection of recipes.

I moved the Pumpkin pie spice to first.

 

Pumpkin Pie Spice

The only good pumpkin sauce is made with real pumpkin. So I can offer you a recipe.

4 oz Joe's Organic Vanilla
1 large can E-Z pumpkin (already has spices)
1/2 teaspoon ground Allspice
1/4 teaspoon ground Nutmeg
Mix with Whole milk to make one gallon.

OR you can go organic...

4 oz Joe's Organic Vanilla
one large can organic pureed Pumpkin
1/2 teaspoon salt
3 teaspoons Cinnamon
1 teaspoon ginger
1/4 - 1/2 teaspoon ground cloves
3/4 teaspoon freshly ground nutmeg
Blend (in the blender) with a quart or so of milk, and then mix with milk to make one gallon.

Keep refrigerated!

This is the real deal and tastes fantastic.

 

Adult beverage.
The “Strawpple” (pronounced straw-ple)
Credit for this one goes out to the Cricket Café in Portland Oregon.
1 jigger Gin
½ ounce (two pumps) Joe’s Organic Strawberry syrup
the juice of one orange.

Served over ice in a pint glass.

Somehow, from the magic of mixology, the drink tastes like apples and strawberry.  The gin and orange just disappear!   And the really cool part (from my point of view) is that it does not work with the other brands of syrup.. ;-)

Coffee Drinks
Lets talk about Latte and Mocha drinks.  Each barista, shop owner and chef  has a slightly different idea of what is sweet enough, and too sweet.  So let me say that ALL of these recipes are the way I like them, or how they are served at selected shops that use my syrups. That does not make them right, it is just a starting point.  Some will think that each needs less sweetness, others may feel that a lot more chocolate is appropriate.  I will tell you that going light on the chocolate, when you are adding other flavors helps bring out the other flavors, but if you are a chocoholic, then double the chocolate and adjust every thing else for total flavor/sweetness.

General Guide for syrups in drinks. The pumps that fit Torani, DaVinci, Dolce, Sterling and almost every other brand EXCEPT Monin, will fit on Joe’s Syrup.  Each pump stroke is ¼ ounce.  For a Mocha made using Syrup, the total will be 6 pumps.  For a latte, the total should be 5.  Each 4 additional ounces needs one more pump. SO:
           Latte    Mocha
16 oz        5    6       total pumps of syrup
20 oz        6    7       total pumps of syrup
24 oz        7    8       total pumps of syrup


Café Mocha basic
2 shots Café
4-6 pumps Joe’s Organic Dark Chocolate (according to taste)
8 oz steamed whole milk or half and half
Topped with whipped cream
Garnished with tiny chocolate chips or a drizzle of syrup.

Wisk or stir while adding the milk.


Café Mocha “Mounds Bar”
2 shots Café
2 pumps Joe’s Organic Dark Chocolate
4 pumps Joe’s Organic Coconut syrup
8 oz steamed whole milk or half and half
Topped with whipped cream
Garnished with tiny chocolate chips or a drizzle of syrup or a sprinkle of sweet coconut.

 

Nutella or Hazelnut Mocha

2 shots Café
2 pumps Joe’s Organic Dark Chocolate
4 pumps Joe’s Organic Hazel Nut syrup
8 oz steamed whole milk or half and half
Topped with whipped cream
Garnished with Hazel Nut slivers of a chocolate covered espresso bean

 

Milky Way

2 shots Cafe
3 pumps Joe's Organic Caramel
2 pumps Joe’s Organic Dark Chocolate
1 pump Joe’s Organic Vanilla syrup
8 oz steamed whole milk or half and half
Topped with whipped cream
Garnished with a drizzle of Caramel

 

Snickers
2 shots Cafe
3 pumps Joe's Organic Caramel
2 pumps Joe’s Organic Dark Chocolate
1 pump Joe’s Organic Hazel Nut syrup
8 oz steamed whole milk or half and half
Topped with whipped cream
Garnished with a drizzle of hazel nut syrup

 

 

I have 8 more recipes but right now I need to enjoy the first really hot day we have had in Oregon this year, so I will finish this up when it starts raining again.  But the short version of some of them follow... Two shots of coffee, 8 oz of steamed milk, whipped cream, topping of choice and...

 

Almond Joy
2 choc
1 almond
3 coconut

German chocolate Cake
2 Chocolate
1 caramel
1 almond
2 coconut

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